Pig head soup anyone?

Just a quick note to raise a glass and say hello and happy Christmas to you all! This is me pretending I’m still drinking cognac in Armenia, when really I’m sat on my mum’s sofa not doing much. Please indulge me for just a moment. Coming home from a six-month trip across the “wild east” has

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boiled eggs

A pot of peelings

There is no good reason to throw onion peelings straight to the compost. The robes of a humble onion serve a far nobler purpose, and that is to make boiled eggs taste (and look) better. This is a new discovery for me, and one that I learnt at my latest workaway in Israel. I’ve been spending my days with

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Stuff and roll: Armenian pasus tolma

Armenia. What a beauty.  We’ve arrived in the south after getting a straight three-hour ride to a roadside in the middle of nowhere. The sun is shining, turning arid landscape golden. Some men sell potatoes. Me and my new travelling companion, Cina, are trying to get to a village, some three kilometres from here. We

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